All tagged 8.0

Elm Farm Milk Chocolate Milk

Slightly less sweet than the 'melted chocolate ice cream' trope, but plenty thick and substantial to serve as a proxy. Tasty going down and doesn't leave you with excess baggage in the aftertaste, it's a well-built, well-rounded, hefty drinking treat.

Kimberly Farm Chocolate Milk Shake

Every bit as face-meltingly flavorful as you'd expect a 1/2 creamline chocolate milk - 1/2 chocolate ice cream mix to be. If you want to do a tastebud audit-- this will find ALL of them, including a few you probably didn't know you had. It's beefy, densely flavorful, incredibly sweet and chocolaty, and might bring you to an early grave. Don't say I didn't warn you!

Oakridge Dairy Chocolate Milk

Heavily creamy-- perhaps not unlike drinking heavy cream-- with a medium-to-malty cocoa flavor and slightly grassy back-end that comes into its own a couple days after the bottle has been opened. Approach slowly and on a relatively empty stomach-- because it won't be empty for long.

Family Tyme Creamery Mocha Milk

More coffee than chocolate-- but that's certainly no complaint. As one who likes sweet coffee, this is enjoyable stuff with an honest caffeine kick before you can polish off the pint. There's a slight astringency in the afterglow that is noticeable but doesn't hamper the overall plus experience.

Weigel's Peanut Butter Chocolate Milk

Loads of flavor supported by a competent whole milk base-- this is a dangerously easy (and remarkably efficient) way to take in 510 calories! The cocoa flavor is not lost in the peanut buttery goodness-- both are equally represented and not cartoonishly portrayed. Good stuff.

1836 Farms Chocolate Milk

Silky upfront experience with a back-end malt and an almost coffee-like bent to the flavor. There's a modicum of grit left in the mouth post-swallow, followed by a clean, pleasant aftertaste that warrants another pour. This half gallon won't last long.

Happy Cows Creamery Chocolate Milk

True, straightforward cocoa flavor delivered by a surprisingly lithe creamline base-- thinks is easily drinkable and enjoyable while it lasts. The flavor doesn't extend much beyond the sip-- meaning that it ends cleanly but without much of a chocolaty or creamy sustain.

Lancaster Local Chocolate Milk

Wow-- quite a different experience! It's shockingly under sweet, under salty, yet quite thick and deceptively creamy. A few sips into it, I'm starting to appreciate it more-- and the novelty does carry some cachet with me after having over 1,500 different chocolate milks (many of which fit into common paradigms).

Nance Farm Creamery Chocolate Milk

Gorgeous non-homogenous base that is easily the star of the show, though it feels slightly underburdened with flavor. I like that it's not overly sweet, and the chocolate flavor that exists is pleasant while it's there, but whisks away quickly leaving you wanting more.

Brown Family Dairy Chocolate Milk

Delicious cream flavor that remains the star of the experience throughout-- the cocoa flavor plays a supporting role and crescendos toward the conclusion of each sip. It's very enjoyable, if not a little on the bland side, but I would still prefer its graceful subtlety over a lesser base burdened with too much flavor.

Cass-Clay Swiss Chocolate Milk

Remarkably chocolaty to the extent that its reduced fat base feels maximally leveraged— delivering a solidly indulgent, plenty sweet, and abundantly flavorful experience. A higher fat content would have likely spiked the max flavor and sustained it for longer, but as it is, I’m not complaining.

Borden Dutch Chocolate Milk

Smooth, silky, and more of a caramel flavor than that of chocolate. I’ve had lots of ‘real’ Dutch chocolate milk (in the Netherlands, of course), and those generally sport a stronger cocoa flavor. Regardless, it drinks easily, and is plenty sweet and creamy to get the job done.