All tagged Lactose Free
Disturbingly thick, decidedly undersweet-- you almost have to chew it to get it down, which is a lot more work than the payoff is worth. I do appreciate the confidence to go low on the sugar, while not supplimenting with another kabuki sweetener. It's unique, and has a hefty protein kick, but the thickness-to-creaminess ratio is dissatisfyingly high, and I'm left with a dry mouth, full gut, and shattered dreams. Ok that's a bit dramatic.
Very unique combination-- a thick, creamy body with understated, but twangy non-sugar sweetness. Cocoa is hard to locate and takes a back seat to the sweetener and relatively prominent cooked milk flavor. The aftertaste leaves an unsatisfying coating in the mouth, but for just 1g sugar, it sort of feels like a 'win.'
Somehow manages to avoid 'face-twisting' territory. The texture is chalky, drying, and heavy, while the flavor is best described as faux-sweetly metallic. You could do a lot worse in this category, but drinking this for pleasure would be an exercise in self-loathing. If you need 32g of protein with minimal caloric baggage, have at it, but don't expect to like it.
You won't believe that this doesn't contain 'coconut' flavor in some capacity. It's an odd flavor, completely devoid of chocolate, but surprisingly pleasant given the low expectations. It drinks a little lighter than its peers, but still has a drying chalkiness that seems to be unavoidable in this tranche. Points for uniqueness and wince-free potability.
As a closet Ensure apologist (don't tell anyone) this is largely similar in texture and flavor to its grown-up (elderly?) counterpart. There's a definite 'vitamin-y' quality to the flavor, but the sweet-salty balance is decent and there's enough fat content to usher each sip toward a satisfying conclusion provided your expectations are adequately tempered.
Lead-like dull flavor, with no semblance of what makes chocolate milk enjoyable-- some sweetness, cocoa, creaminess, etc-- none of those are remotely represented here. There's a mineral-esque, clinical, hold-your-nose-and-take-your-medicine quality to the 'flavor', and an egregiously chalky and drying finish that, as far as I can tell, is an effort to curb that pre-vomit salivation.
I'm genuinely embarrassed by my low expectations-- this is an outstanding port of the traditional Oberweis 2% chocolate milk. Particularly impressive is the no-sugar-added (allulose/stevia) finesse, executed so deftly that you have to try hard to notice the difference. For all the times I've been beat mercilessly over the head by the Stevia or Monk Fruit sledgehammer-- I had assumed that using these ingredients were a lost cause; an automatic palate destroyer. Not anymore. Oberweis figured out just the right levels to deliver a relatively low calorie, low sugar, high caliber chocolate milk experience worthy of your time, especially for those seeking these 'better for you' or lactose free features. It can be done. They cracked the code. I like this stuff.
Much flatter than its lighter counterpart, the sledgehammer of fake sweetness is significantly mitigated here-- allowing for some actual cocoa flavor to poke through. There's still an issue with the chalky / drying texture here but that's not terribly uncommon among protein-fortified drinks. A clear winner among the Slate portfolio, but still won't compare favorably to even the most average of chocolate milks.
Overpowering faux take-your-medicine-esque sweetness with little relief to follow. You're left with an unnatural aftertaste and drying residue-- no semblance of chocolate or milk to be found. The label recommends you to 'shamelessly chug away'-- and I agree, as you'll want to limit the amount of tastebud contact as best you can.
Shockingly sweet upon first draw, aided in part by the thin viscosity-- which delivers a quick sugary rush with later-developing cocoa presence and moderately-drying chalky footprint. For an organic, shelf-stable, lactose free chocolate milk, it gets the job done and would add a crowning touch to the bog-standard bagged lunch.
Greeted quickly by a unique maple-syrup-like sweetness, and then promptly ignored. Coloration aside, there's scant evidence of cocoa flavor, and while it drinks pleasantly, it does nothing to cause you to look backward (reflection) or forward (anticipation) in regard to what just crossed your palate.
The underlying flavor isn't terrible, but it's hard to focus on given the cloying artificial sweetness and egregious astringency, which exacerbates with each passing post-swallow moment. I feel like I could legitimately strike a match off of my tongue.
Searing upfront sweetness that may be a welcome palate assault for the hardcore carb-averse, but for everyone else, this is much more likely to offend than satisfy. The cocoa flavor is strong enough to poke through for a quick cameo, and its fat-starved, artificially-thickened base is less concerning than the sweetener concoction which, un-chased, will continue to devalue your oral real estate.
More creamy and chocolaty than sweet-- a pleasant ratio in that regard. Texture-wise, there's a drying, chalky finish with significant legs that outlasts the prematurely-exiting cream, leaving the overall score teetering on the very edge of mediocrity.
Surprisingly well-represented dark chocolate flavor over a paper-thin base that is quickly overmatched and incapable of doing the cocoa justice. Each sip imparts a warming sensation in the mouth that may precipitate salivation to clear it away. The packaging is gorgeous, the flavor unique, and the execution ultimately strays from 'indulgence' and instead leans toward 'interesting novelty that I don't need to have again.'
Surprisingly strong pop of flavor upfront, then hampered by a modest stevia-laden aftertaste. There’s a slight cooling sensation throughout, and while the stevia is fairly well cloaked initially, it later induces salivation (reactionary, not anticipatory, to be clear).
Mild cookies ‘n cream flavor delivered through an uber-smooth medium that feels a touch unnatural. On the positive side, the artificial sweeteners don’t go overboard here, which is surprising, as cookies ’n cream drinks are prone to that affliction. It doesn’t move the genre forward, but provides another vehicle to get that much needed acesulfame potassium and Sucralose in your diet.
Whomever decided to package and sell this stuff should be put on a watch list. It’s watery, yet fiercely chalky, and the flavor is decidedly more ‘graphite’ than ‘chocolate truffle.’ They could easily rebrand this as an appetite suppressant.
Less flavorful overall than its ‘classic’ counterpart, and when the flavor is generally bad, less of it is a good thing. The cocoa is more noticeable, but there isn’t much salt, sweetness, or cream to help develop it or add dimension. It’s watery and highly chalky as well— I appreciate the packaging and the ‘better for you’ endeavor, but from a flavor / drinking experience standpoint, it’s significantly below the typical ‘bad’ chocolate milk.
Well, it’s cold, brown, and would suck if you spilled it on your crotch— that’s where the similarities with chocolate milk end. I want to like this, but even the smallest sip brings about facial contortions. It looks decent coming out the can, but the flavor is unfortunately dominated by a heavy-handed pseudo-bitter-sweet twang that steers the rest of the experience toward imminent catastrophe.
