All tagged Organic
Dense, creamy body that remains the star of the show well beyond each sip. The buttery grassiness intensifies in the aftertaste and last for several minutes, allowing for delicious, lasting reflection and a uniquely satisfying conclusion to the pint. There's additional novelty to the cocoa profile, as it has not undergone the typical dutch process-- imparting a brighter, and slightly tactile cocoa presence throughout.
Greeted quickly by a unique maple-syrup-like sweetness, and then promptly ignored. Coloration aside, there's scant evidence of cocoa flavor, and while it drinks pleasantly, it does nothing to cause you to look backward (reflection) or forward (anticipation) in regard to what just crossed your palate.
Satisfying experience with a cocoa-focus, and a saltiness that does its best to leverage the 2% base. This seems to be the standard template of reduced fat organic chocolate milk that shares many brands/labels and is becoming ubiquitous. I'm not complaining.
Bold and brave-- an unapologetically un-sweet chocolate milk that shines the spotlight on cocoa and buttery, grassy, salty cream (even at 2% reduced fat). The result is a shockingly focused treat that is adequately sweet in isolation, but is likely to be off-putting to the casual consumer seeking a quick, sweet fix. I'm seriously impressed.
Refreshingly under-sweet, yet surprisingly creamy and delicious for 1% lowfat. Chocolate is the focus, and the experience feels forthright and true from initial sip to pensive repose. Strong example of how sweetness should play a supporting (not leading) role.
Luxuriously buttery, excruciatingly flavorful, the absolute pinnacle of what Jersey chocolate milk can and should be! The perfect amount of grass in the cream serves as a constant homage to its origins and the true magic that cows perform in order to convert ‘that’ to ‘this.’ Each sip feels like a gift that I neither earned nor deserved. Pure heaven.
Nicely flavorful and creamy for a reduced-fat chocolate milk. It hits all the requisite notes with competence and fulfills its duty as a slightly premium but worthwhile convenience store dairy case option.
A deeper, darker, and of course, creamier experience compared with it’s 2% (non-organic) counterpart— but it lacks a salty punch that would further pop the cocoa and cream. Petty nitpicks aside, it’s an absolutely delicious way to spend a few dollars, a few minutes, and a few hundred calories.
Noticeably more chocolaty with a pleasant back-end grassiness to the cream. A marked improvement over the original Horizon chocolate milk— a step up from the previous blandness whilst keeping sweetness rightfully in the background.
Every bit as delectable as its reduced fat sibling (just a tad girthier), this could very well be the best shelf-stable chocolate milk available. Unapologetically grassy, salty, and buttery (not necessarily in that order)— it delivers loads of indulgence from mouth to brainstem to duodenum— and all points in between.
Well-balanced texture and flavor— being slightly more salty than sweet curbs any aftertaste lingering, and the cocoa presence is relatively prominent and true. It drinks well, and won’t make a mockery of your weekly chocolate milk budget.
A pleasant salty-malty journey through familiar “Two-percent Reduced Fat Organic Chocolate Milk” territory. It does what it sets out to do and delivers a flavorful enough drinking experience to warrant your consideration.
If Robitussin got into the chocolate milk business, I would expect something similar to this. Fortunately the Stevia flavor isn’t oppressive, but it’s not flavorful in any positive direction. The texture is dense and not as unnatural as expected, and visually, it looks ok. And just like that, my cough is gone.
Girthy, but not earthy. Dense, without pretense. On my third version of TPC chocolate milk and I’m clearly flustered, listless, and struggling for adjectives that I haven’t already used to describe this. In short, it’s densely packed with strong, lasting cocoa flavor that you rarely find in drinkable form. The cream’s grassy snap is a confident nod to its roots, and the overall quality feels remarkably congruent with its grounds in Zionsville.
Refreshingly unsweet, with a heft that would suggest more flavor than it actually carries. There’s a bit of an aftertaste that is a departure from ‘milky’ or ‘chocolaty’ but overall, its focus on cocoa (without a sugary crutch) is unique and honorable.
Super-strong cocoa flavor that overpowers most of the rest of the experience— much more of a ‘feature’ than a ‘bug.’ It tastes as bold as it looks, and for anyone curious to try raw chocolate milk, this would be an excellent place to start.
Love the texture, hate the flavor— this is a hard one to rate. It’s got a grassy cream as its predominant feature, though the cocoa aspect is bowling-ball dull, and there’s no salt or sweetness to speak of. Blindfolded, I would have guessed a bland goat milk. I want to like this more than I actually do.
Three sips into it and I’m already pissed I didn’t buy more. The cream is delectably buttery and grassy, and it melds with the cocoa in a way that provides maximum flavor with minimum baggage. Though the bottle lasts only about 2-3 minutes, the memory may last until your final days.
Uniquely thin texture and maturely sour and earthy cocoa flavor— a surprising and welcome addition to / deviation from the bog standard offering of low-fat chocolate milks.
Unique, in that the salt hits you before the sweet, and the cocoa flavor follows shortly thereafter (albeit briefly). It finishes cleanly, and may leave you searching for a deeper, more lasting chocolate experience. You could also convince yourself of a slightly ‘soapy’ aftertaste— though it’s still a positive experience throughout.
